PROGRESSIVE HEDONIST
ON THE FARM

When it comes to food and media, there are few people more influential than Dana Cowin. During her 21-year tenure as the Editor-in-Chief of Food & Wine magazine, she completely revolutionized the culinary media landscape. Now with the launch of her latest project, Progressive Hedonist, Dana is bridging the gap between sustainability and food culture. She’s setting out on a journey to inspire millions to take action to help heal the planet through enlightening events and discussions around the country.

On Saturday, May 4th, Dana is partnering with Drew & Paulina Deckman of 31ThirtyOne to bring Progressive Hedonist to San Diego. The trio will host a charitable dining event that spotlights influencers in culinary and agricultural sustainability, while giving attendees an exclusive preview of 31ThirtyOne’s highly anticipated restaurant opening this summer.

Upon arrival, guests may enjoy a cocktail hour and tasting stations highlighting the work of local farmers, cheesemakers, and fishermen. Dana will lead a meaningful conversation, offering unique perspectives on how we perceive and interact with food. The afternoon will culminate in a four-course menu by Chef Deckman paired with Baja female-owned wineries to spotlight the women leading Mexico’s sustainable winemaking revolution.

$300 per person includes food & beverage, exclusive guest takeaways.