In North Park, Deckman’s North at 3131, brings Michelin-starred Chef Drew Deckman's vision to life—bridging Southern California and Baja cuisines through a "zero-kilometer" philosophy. We transform harvests from nearby farms and waters into dishes that honor our unique cross-border culinary heritage.

reservations

YOUR CULINARY JOURNEY AWAITS

  • Rooftop Bar

    Experience North Park's stylish rooftop retreat—Happiest Hour & a Half, craft cocktails, fresh oysters, and sunset views await.

    Experience Rooftop Dining

  • À la Carte

    Savor the finest seasonal ingredients from San Diego and Baja in our curated à la carte selections.

    Reserve Your Seat

  • Chef's Counter

    Experience our Chef's Counter—a celebration of two Californias' finest ingredients, expertly prepared before your eyes.

    Secure Your Seat

  • The Pendrell Dining Room

    Discover our private Pendrell Dining Room—intimate space for 6-10 guests with family-style cuisine.

    Plan Your Private Event

  • Menus

    Discover our diverse selection of menus, showcasing locally-inspired cuisine in a sophisticated yet welcoming atmosphere.

    View Our Menus