In North Park, Deckman’s North at 3131, brings Michelin-starred Chef Drew Deckman's vision to life—bridging Southern California and Baja cuisines through a "zero-kilometer" philosophy. We transform harvests from nearby farms and waters into dishes that honor our unique cross-border culinary heritage.
OPEN DAILY
Monday - Friday 11:30 am - 2 pm + 5pm - 9pm
Saturday + Sunday: 5pm - 9pm
YOUR CULINARY JOURNEY AWAITS
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Rooftop Bar
Experience North Park's stylish rooftop retreat—Happiest Hour & a Half, craft cocktails, fresh oysters, and sunset views await.
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À la Carte
Savor the finest seasonal ingredients from San Diego and Baja in our curated à la carte selections.
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The Pendrell Dining Room
Discover our private Pendrell Dining Room—intimate space for 6-10 guests with family-style cuisine.
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Menus
Discover our diverse selection of menus, showcasing locally-inspired cuisine in a sophisticated yet welcoming atmosphere.