Drew and his wife Paulina Deckman debuted their very first restaurant in the United States. The mission is deeply rooted in the zero-kilometer philosophy, which emphasizes the importance of local, seasonal, and sustainable ingredients. 

We take pride collaborating with the most incredible producers that our region has to offer, ensuring every dish we create is a reflection of the land and the people who cultivate it. 

By sourcing only from nearby farms and artisans, we minimize our environmental impact while supporting local communities.

Our commitment to sustainability extends from the farm to your plate, offering an authentic dining experience that respects the environment, celebrates the seasons, and honors the craftsmanship of our local producers.

We pledge 1% of monthly revenue to Zero Foodprint. Their mission is to combat climate change by rallying the food and beverage industry in support of regenerative agriculture. Through small donations across the food system, ZFP is able to fund farm projects that draw carbon straight from the atmosphere and store it underground, resulting in better food, thriving farms, and a restored climate.

In our efforts to eliminate single-use plastic bottle waste, we offer our guests Vero Water service. This helps us to significantly reduce carbon emissions and minimize overall environmental impact.