The James Beard Foundation Dinner: The Vibrant Flavors of Baja California

A Collaboration Dinner with Chefs Drew Deckman and Javier Plascencia

Join us for an exclusive and unforgettable culinary experience as two of Baja’s most renowned chefs—Drew Deckman and Javier Plascencia—come together to present a one-night-only collaboration dinner celebrating the vibrant flavors of Baja California. From local seafood to locally sourced produce, expect a menu that spotlights the essence of Baja and its unique terroir.

The multi-course tasting menu will be paired with beverages sourced from the region including Baja wines and craft cocktails featuring Mexican spirits. Don’t miss this rare opportunity to experience Baja’s gastronomy prepared by the most prominent chefs of the region right here in New York City.

Guest: Use code chefmarch10 for 10% OFF Tickets.